Now AVAILABLE for in-store Pickup or Delivery DIRECTLY ON OUR WEBSITE,
We will continue to offer Delivery through:
Lunch - 11:30am - 3:00 pm (Friday, SATURDAY AND Sunday)
Location
3815 Geary Blvd.
btwn 2nd & 3rd Ave.
San Francisco, CA
Phone
415-474-5569
HOURS
Lunch - Friday, Saturday & Sunday
11:30 am- 2:30 pm
Dinner - Tuesday to Sunday
5:00 pm - 8:30 pm
CLOSED on Monday
News
Featured
The Infatuation SF: The Best Of SF Burmese From Dennis Lin Of Burmese Kitchen
The Burmese Kitchen Combo Fried Platter is a great introduction to some of our most popular vegan starters. The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce. This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends.
Thee Sone Hin (Mixed Vegetables Curry) is a Burmese soul food staple which showcases Burma’s many Indian and Thai influences. Burmese Kitchen’s Thee Sone Hin has pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoots and okra swimming in a curry familiar to those who love Indian food.
The tea leaf salad is probably the most popular of all Burmese dishes and it’s easy to see why. The shredded cabbage and tomato add freshness while the savory fried garlic, peas, sesame seeds, and peanuts create texture and balance. The star of the dish is the fermented tea leaves which add a delicious tang of flavor only usually found in Burmese cuisine.
Chin Baung Hin Yay (Fish and Sour Leaf Soup) is a tangy soup served with chunks of basa fish, sour leaf, and bamboo shoots in a savory fish broth.
Balangchuang is a universal staple in every Burmese household.
Move over Tea Leaf Salad, the Burmese Kitchen has a new original dish that is soon to be a classic. What Chef Dennis has named Pal Kyak Thok or Crispy Fried Pea Salad is an unique blend of classic Burmese Flavors.
Burmese Kitchen’s Ong Noh Kau Swel (Coconut Chicken Soup) is true Burmese soul food.
Get your fix of Burmese classics like Tea Leaf Salad and Fish and Sour Leaf soup on Sat. and Sun. from 11:30a - 3p!
Menu
Starters
$15.50
Signature Tea Leaf Salad (v)
Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, tomato, peas & peanuts, sunflower seeds.
$15.50
$14.50
Gin Thok - Ginger Salad (v)
Pickled gingers, shredded cabbage, fried garlic, coconut chips, sesame seeds, assorted peas & peanuts, coconut oil
$14.50
$14.50
Pal Kyaw Thok - Crispy Fried Pea Salad (v)
Fried split pea, red onion, cabbage & fresh lime
$14.50
$2 chicken
$13.50
Thinbaw Thee Thok - Papaya Salad (v,s)
Papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime
$13.50
$2 dried shrimp
$14.95
Thayat Thee Thok - Green Mango Salad (v)
Fresh mangos, shredded cabbage & carrot, red onion
$14.95
$2 dried shrimp
$14.95
Tofu Thok - Golden Tofu Salad (v,s)
Homemade yellow split pea salad, fried shallots, crushed peanuts, tamarind sauce
$14.95
$15.95
Makyee Ywat Thok - Tamarind Leaf Salad (v)
Young tamarind leaves, onion, crushed peanuts
$15.95
$2 dried shrimp
$12.95
Fried Samosas (v, g)
Filled with potatoes, onion & spices, served with tamarind hot sauce
$12.95
$12.95
Baya Jaw - Burmese Falafel (v, s)
7 pieces fried crushed yellow split peas with onion, chili. Served with spicy tamarind hot sauce
$12.95
$12.95
Tofu Jaw - Golden Tofu (v)
Fried house made yellow tofu. Served with spicy tamarind hot sauce
$12.95
$16.50
Combo Fried Platter (v, g, s)
Fried samosa, golden tofu and Burmese falafel. Served with spicy tamarind hot sauce
$16.50
$11.95
Roti & Potato Curry (v, g)
Thousand layers bread served with potato curry dipping sauce
$11.95
Soups
$15.95
Samosas Soup (v, g, s)
Samosas, falafel, yellow pea, cabbage & masala spice
$15.95
$16.95
Thee Sone Hin Yay - Mixed Vegetable Soup (v,s)
Pumpkin, radish, eggplant, carrot, potato, bamboo shoot, okra
$16.95
$17.95
Chin Baung Hin Yay - Fish & Sour Leaf Soup(s)
Chunks of basa fish, sour leaf, bamboo shoots in fish broth
$17.95
Noodles
$14.95
Moh Hinga - Fish Chowder (s)
Rice noodle (or w/o), fish chowder, lemongrass, garlic & shallots, fried split peas, and hard boil egg.
$14.95
$14.95
Ong Noh Kau Swel - Coconut Chicken Soup
Egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg.
$14.95
$14.95
Kay Swel Thok – Noodle Salad (v,s)
Egg Noodle, shredded cabbage, onion & cucumbers with house special sauce.
$14.95
$2 dried shrimp or chicken
$14.95
Nan Gyi Thok - Rice Noodle Salad (v,s)
Rice noodle, shredded cabbage, onion with chili tamarind sauce and crushed peanuts.
$14.95
$2 chicken
$15.95
A Sown Thok - Rainbow Salad(v,s,g)
Assorted noodles, cabbage, red cabbage, papaya, cucumber, and carrots with tamarind dressing
$15.95
$2 dried shrimp
$14.95
Sei Jyet Kau Swel - Garlic Noodles (g)
Rice noodle or egg noodles tossed with garlic oil, scallions, choice of vegetarian, chicken, or pork
$14.95
$2 shrimp
$16.96
Pun Thay Kau Swel - Masala Noodles (s,g)
Fried noodles with chicken, masala, cabbage, tomato
$16.96
Chicken
$13.95
Chicken Curry
Boneless chicken leg meat w/ thin pureed onion curry sauce
$13.95
$14.50
Roasted Ginger Chicken
Pan roasted chicken with sliced ginger & garlic
$14.50
$15.50
Chicken Masala
Bone in chicken leg, masala spices & pureed onion, cream
$15.50
$15.95
Chicken Potato Curry
Boneless chicken with diced potatoes in a creamy curry sauce.
$15.95
$15.95
Chicken Chana Dal
Boneless chicken with yellow split peas in a creamy curry sauce.
$15.95
$14.50
Garlic Chicken (s)
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion
$14.50
$15.95
Chicken Coconut Curry
Bone in chicken leg cook with coconut milk and onion curry.
$15.95
$18.50
Kyat Tha Dan Pauk - Chicken Biryani (s)
Oven baked bone-in chicken leg on top of biryani rice
$18.50
Pork
$14.50
Pork Curry
Pork with pureed onion, garlic, mustard seeds & spices
$14.50
$14.95
Roasted Ginger Pork
Pan roasted pork with sliced ginger & garlic
$14.95
$16.50
Pork with Chana Dal
Pork curry with yellow split peas in curry sauce
$16.50
$15.95
Pork with Pickled Mango
Pork curry with pickled mango & chili sauce
$15.95
$15.95
Pork with Pumpkin
Pork with pureed onion, garlic and kabocha squash
$15.95
$15.95
Spicy Pork Jerky (s)
Sliced pork, house special chili flake sauce, fried onion and garlic
$15.95
Beef
$16.50
Beef Lemongrass
Slow cooked beef, lemongrass in a onion based curry sauce
$16.50
$16.50
Beef Masala
Beef with house made masala spice and pureed onion
$16.50
$17.95
Beef Chana Dal
Beef curry with masala spice and yellow split peas
$17.95
$17.95
Beef Potato
Beef curry with masala spice and potatoes
$17.95
$16.95
Spicy Beef Jerky (s)
Thinly sliced beef with fried shallots and dried chili over shredded lettuce
$16.95
$19.95
Amal Tha Dan - Pauk Beef Biryani (s)
Oven baked beef masala smothered on top of biryani rice
$19.95
Seafood
$15.95
Fish with Tamarind Sauce
Basa fillet fish, onion, cilantro, garlic in a tamarind sauce
$15.95
$16.50
Spicy Fish (s)
Basa fillet fish, chili flake, garlic and fried shallots
$16.50
$16.50
Basil Fish (s)
Basa fillet fish, tamarind sauce, basil leaf, garlic, bell pepper & onion
$16.50
$16.50
Prawn with Pumpkin
Prawn, onion, garlic and kabocha squash
$16.50
$17.95
Chin Baung Jaw - Shrimp & Sour Leaf (s)
Sour leaf with shrimp & bamboo shoot
$17.95
$16.95
Spicy Shrimp (s)
Shrimp with chili flake, garlic & fried shallots
$16.95
$16.95
Basil Shrimp (s)
Shrimp, tamarind sauce, basil leaf, garlic, bell pepper & onion
$16.95
$16.95
Prawn Curry
Prawn with pureed onion & garlic in tomato curry sauce
$16.95
$12.95
Balangchaung
Ground dried shrimp paste, chili flake, fried shallots.
$12.95
Vegetarian
$13.50
Pumpkin Stew (v)
Slow cooked kabocha squash with onion & garlic
$13.50
$13.50
Eggplant with Garlic Sauce (v)
Sautéed eggplant in garlic sauce
$13.50
$13.50
Sautéed Yellow Pea & Onion (v)
Yellow pea stir fried with onion and turmeric
$13.50
$12.95
Mixed Steamed Vegetables (v)
Steamed broccoli, carrot, and string beans.
$12.95
$13.50
Sautéed Stripped Bamboo (v,s)
Stir-fried bamboo with onion & jalapeño.
$13.50
$13.50
Potato Curry (v)
Potatoes cooked with curry spices and bay leaves.
$13.50
$14.50
Eggs with Tamarind Sauce (s)
Boiled eggs with onion-based tamarind sauce.
$14.50
$14.50
String Bean (v)
Stir fried string beans with onion.
$14.50
$15.50
Sautéed Spicy Lady Finger (v,s)
Stir-fried okra w/ onion & Jalapeno.
$15.50
$15.95
Thee Sone Hin - Mixed Vegetables Curry (v,s)
Pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot, okra.
$15.95
$16.95
Sour leaf with Bamboo Shoots (v,s)
Sourleaf, bamboo shoots, okra & jalapeno.
$16.95
$16.50
Mushroom Tealeaf (v)
Stir-fried white mushroom, sliced onion, home-style fermented tealeaf.
$16.50
$16.50
Spicy Lotus Roots (v,s)
Stir-fried lotus roots, bell pepper, onion, scallions in chili oil.
$16.50
$15.95
Homemade Golden Tofu Curry
Yellow split pea tofu cooked with tomato sauce & kaffir lime leaf
$15.95
Lunch Combos
$18.50
Garlic Chicken Combo
Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice
$18.50
$18.95
Roasted Ginger Pork Combo
Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice
$18.95
$19.95
Beef Lemongrass Combo
Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice
$19.95
$19.95
Spicy Shrimp Combo
Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice
$19.95
$19.95
Basil Fish Combo
Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice
$19.95
$18.95
Golden Tofu Curry Combo
Tofu Cooked with Tomato Sauce, Mixed Steamed Vegetables, and Coconut Rice
$18.95
$18.50
Eggs with Tamarind Sauce Combo
Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice
$18.50
Sides
Jasmine Rice
3.00
Brown Rice
3.50
$4.00
Coconut Rice
Jasmine rice cooked in coconut milk and onion
$4.00
$4.00
Biryani Rice
Basmati rice cooked with saffron spices & raisins
$4.00
$4.00
Burmese Fried Rice
Fried jasmine rice with turmeric powder, yellow peas, & onion
$4.00
$3.95
Roti
Thousand layer bread
$3.95
Wine
$7.00
/
$22.00
Sutter Home Gewürztraminer, CA
Combines flavors of lychee fruit, white peach and rose petal
$7.00
/
$22.00
$7.00
/
$22.00
Fetzer Sundial Chardonnay, CA
Notes of peach and marshmallow with creamy oak
$7.00
/
$22.00
$7.00
/
$22.00
Sutter Home Sauvignon Blanc, CA
Medium-bodied with notes of melon, passionfruit and grapefruit
$7.00
/
$22.00
$7.00
/
$22.00
Fetzer Valley Oaks Pinot Grigio, Italy
Creamy with yellow fruit and dried apricot with spicy, herbaceous notes
$7.00
/
$22.00
$7.00
/
$22.00
Fetzer Valley Oaks Merlot, CA
Flavors of black cherry, plum and dark chocolate
$7.00
/
$22.00
$7.00
/
$22.00
Fetzer Valley Oaks Cabernet Sauvignon, CA
Black currant, dry herbs, dark berries and cherries with subtle spice and a smooth finish
$7.00
/
$22.00
$8.00
/
$26.00
Line 39 Pinot Noir, CA
Delicate aromas of strawberries, rich raspberry and cherry flavors
$8.00
/
$26.00
$10.00
/
$33.00
Avalon Cabernet Sauvignon, Napa
Layer of red cherries and blackberries backed by vanilla and toasted oak
$10.00
/
$33.00
Beer
Singha / Tsingtao / Sapporo / Tiger / Fat Tire / Anchor Steam
5.50
Drinks
Fresh Coconut Juice
6.95
Fresh Lime Juice
4.95
Burmese Organic Hot Tea
1.00
Burmese Milk Tea / Organic Milk Coffee
4.50
Iced Milk Tea / Iced Milk Coffee
4.95
Soft Drinks (Coke, Diet Coke, Coke Zero, Sprite, Sparking Water)
1.95
Homemade Iced Tea
1.95
Bottled Water
1.50
Dessert
Semolina Cake
4.95
Tapioca with Coconut Milk
4.95
Delivery Fee of $25 (up to 4 miles radius). All portions listed come in a half-sized deep tray (serves approx. 15 people). Please see main menu for ingredients.
Catering
$60.00
La Phat Thok - Tea Leaf Salad (v)
$60.00
$60.00
Gin Thok - Ginger Salad (v)
$60.00
$60.00
Thinbaw Thee Thok - Papaya Salad (v,s)
$60.00
$10 dried shrimp
$65.00
Garden Salad (v)
$65.00
$10 dried shrimp
$80.00
Thayat Thee Thok - Green Mango Salad (v)
$80.00
$10 dried shrimp
$70.00
Tofu Thok - Golden Tofu Salad (v,s)
$70.00
$45.00
Fried Samosas (v, g)
$45.00
$45.00
Baya Jaw - Burmese Falafel (v)
$45.00
$45.00
Tofu Jaw - Golden Tofu (v)
$45.00
$70.00
Roti & Potato Curry (v, g)
$70.00
$75.00
Nan Gyi Thok - Rice Noodle Salad (v,s)
$75.00
$10 chicken sauce
$75.00
A Sown Thok - Rainbow Salad(v,s,g)
$75.00
$10 dried shrimp
$75.00
Sei Jyet Kau Swel - Garlic Noodles (g)
$75.00
$15 choice of shrimp
$80.00
Pun Thay Kau Swel - Masala Noodles (s,g)
$80.00
$70.00
Chicken Curry
$70.00
$70.00
Roasted Ginger Chicken
$70.00
$75.00
Chicken Masala
$75.00
$75.00
Chicken Potato Curry
$75.00
$75.00
Chicken Chana Dal
$75.00
$75.00
Garlic Chicken (s)
$75.00
$80.00
Chicken Coconut Curry
$80.00
$85.00
Kyat Tha Dan Pauk - Chicken Biryani (s)
$85.00
$75.00
Pork Curry
$75.00
$75.00
Roasted Ginger Pork
$75.00
$80.00
Pork with Chana Dal
$80.00
$80.00
Pork with Pickled Mango
$80.00
$80.00
Pork with Pumpkin
$80.00
$85.00
Spicy Pork (s)
$85.00
$80.00
Beef Lemongrass
$80.00
$85.00
Beef Masala
$85.00
$85.00
Beef Chana Dal
$85.00
$85.00
Beef Potato
$85.00
$95.00
Spicy Beef Jerky (s)
$95.00
$95.00
Amal Tha Dan Pauk - Beef Biryani (s)
$95.00
$80.00
Fish with Tamarind Sauce
$80.00
$80.00
Spicy Fish (s)
$80.00
$85.00
Basil Fish (s)
$85.00
$85.00
Prawn with Pumpkin
$85.00
$90.00
Chin Baung Jaw - Shrimp & Sour Leaf (s)
$90.00
$90.00
Spicy Shrimp (s)
$90.00
$90.00
Prawn Curry
$90.00
$65.00
Pumpkin Stew (v)
$65.00
$65.00
Eggplant with Garlic Sauce (v)
$65.00
$65.00
Sautéed Yellow Pea & Onion (v)
$65.00
$60.00
Mixed Steamed Vegetables (v)
$60.00
$65.00
Sautéed Stripped Bamboo (v,s)
$65.00
$60.00
Potato Curry (v)
$60.00
$70.00
Eggs with Tamarind Sauce (s)
$70.00
$65.00
String Bean (v)
$65.00
$75.00
Sautéed Spicy Lady Finger (v,s)
$75.00
$65.00
Thee Sone Hin - Mixed Vegetables Curry (v,s)
$65.00
$80.00
Sour leaf with Bamboo Shoots (v,s)
$80.00
$80.00
Mushroom Tealeaf (v)
$80.00
$80.00
Spicy Lotus Roots (v,s)
$80.00
$75.00
Golden Tofu Curry (v)
$75.00
$25.00
Steamed Rice
$25.00
$25.00
Brown Rice
$25.00
$30.00
Coconut Rice
$30.00
$30.00
Biryani Rice
$30.00
$35.00
Burmese Fried Rice
$35.00
$35.00
Roti
$35.00
$5.00
Serving Utilities (5 pieces)
$5.00
$0.50
Plate, Napkins and Utensils (per person)
$0.50
Reservations
Please reserve a table at least 3 hours ahead, so that we have time to make arrangements for you. Please book through Yelp above or directly through us.