A Burmese Kitchen Trio of Vegan Treats


The Burmese Kitchen Combo Fried Platter is a great introduction to some of our most popular vegan starters.  The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce.  This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends.

Our Tofu Jaw Golden Tofu is made from ground chick peas and is formed into thin chips just like the street food vendors in Burma.  If you’ve never had it, our Tofu Jaw Golden Tofu will open awaken your taste buds to the flavors of true Burmese street food.

To help spread the flavors of the Burmese cuisine we hold so dear to our hearts, we're open for lunch everyday from 11:30a - 2:30p with a our lunch special menu offered on weekdays.


We've made special pre-packed version our Burmese Kitchen Style Tea Leaf Salad available for you to carry in your café. If you'd like to inquire about carrying our tea leaf salad click on the link below for more information.