We will be closed from Dec 25th, 2016 to January 2nd, 2017
Location
3815 Geary Blvd.
btwn 2nd & 3rd Ave.
San Francisco, CA
Phone
415-474-5569
HOURS
Lunch - Saturday & Sunday
11:30 am- 3:00 pm
Dinner - Tuesday to Sunday
5:00 pm - 10:00 pm
CLOSED on Monday
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Burmese Kitchen in the 38 Essential SF restaurants, Eater SF
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The Burmese Kitchen Combo Fried Platter is a great introduction to some of our most popular vegan starters. The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce. This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends.
Thee Sone Hin (Mixed Vegetables Curry) is a Burmese soul food staple which showcases Burma’s many Indian and Thai influences. Burmese Kitchen’s Thee Sone Hin has pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoots and okra swimming in a curry familiar to those who love Indian food.
The tea leaf salad is probably the most popular of all Burmese dishes and it’s easy to see why. The shredded cabbage and tomato add freshness while the savory fried garlic, peas, sesame seeds, and peanuts create texture and balance. The star of the dish is the fermented tea leaves which add a delicious tang of flavor only usually found in Burmese cuisine.
Chin Baung Hin Yay (Fish and Sour Leaf Soup) is a tangy soup served with chunks of basa fish, sour leaf, and bamboo shoots in a savory fish broth.
Balangchuang is a universal staple in every Burmese household.
Move over Tea Leaf Salad, the Burmese Kitchen has a new original dish that is soon to be a classic. What Chef Dennis has named Pal Kyak Thok or Crispy Fried Pea Salad is an unique blend of classic Burmese Flavors.
Burmese Kitchen’s Ong Noh Kau Swel (Coconut Chicken Soup) is true Burmese soul food.
Get your fix of Burmese classics like Tea Leaf Salad and Fish and Sour Leaf soup on Sat. and Sun. from 11:30a - 3p!
When Burmese Kitchen closed its doors last fall due to "landlord problems," the Lin family was optimistic that they would bounce back as soon as possible, maybe even in a new neighborhood. Now, it looks like Burmese Kitchen truly will live to serve another tea leaf salad.
Dinner Menu
From 5p-10p
$7.95
La Phat Thok Tea Leaf Salad (v)
Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas & peanuts
$7.95
$9.95
B.K. Style Signature Tea Leaf Salad (v)
Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas & peanuts
$9.95
$7.95
Gin Thok Ginger Salad (v)
Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts
$7.95
$7.95
Thinbaw thee thok Papaya Salad (v,s)
Papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime
$7.95
$1 dried shrimp
$8.95
Pal Kyaw Thok Crispy Fried Pea Salad (v)
Fried split pea, red onion, cabbage & fresh lime
$8.95
$1 chix
$9.50
Thayat Thee Thok Green Mango Salad (v)
Fresh mangos, shredded cabbage & carrot, red onion
$9.50
$1 dried shrimp
$9.50
Tofu Thok Golden Tofu Salad (v,s)
Homemade yellow split pea salad, fired shallots, crushed peanuts, tamarind sauce
$9.50
$9.50
Makyee Ywat Thok Tamarind Leaf Salad (v)
Young tamarind leaves, onion, crushed peanuts
$9.50
$1 dried shrimp
$7.95
Fried Samosas (v, g)
Filled with potatoes, onion & spices, served with tamarind hot sauce
$7.95
$7.95
Baya Jaw Burmese Falafel (v)
7 pieces fried crushed yellow split peas with onion, chili. Served with spicy tamarind hot sauce
$7.95
$7.95
Tofu Jaw Golden Tofu (v)
Fried house made yellow tofu. Served with spicy tamarind hot sauce
$7.95
$9.95
Combo Fried Platter (v, g)
Fried samosa, golden tofu and Burmese falafel. Served with spicy tamarind hot sauce
$9.95
$6.50
Roti & Potato Curry (v, g)
Thousand layers bread served with potato curry dipping sauce
$6.50
$9.95
Samosas Soup (v, g)
Samosas, falafel, yellow pea, cabbage & masala spice
$9.95
$10.50
Thee Sone Hin Yay Mixed Vegetable Soup (v,s)
Pumpkin, broccoli, eggplant, carrot, potato, bamboo shoot, okra
$10.50
$10.95
Chin Baung Hin Yay Fish & Sour Leaf (s)
Chunks of basa fish, sour leaf, bamboo shoots in fish broth
$10.95
$8.50
Chicken Curry
Boneless chicken leg meat w/ thin pureed onion curry sauce
$8.50
$8.95
Roasted Ginger Chicken
Pan roasted chicken with sliced ginger & garlic
$8.95
$9.50
Chicken Masala
Bone in chicken leg, masala spices & pureed onion, cream
$9.50
$9.50
Chicken Potato or Dal
Boneless chicken w/ diced potatoes or chana dal in a creamy curry sauce.
$9.50
$9.50
Garlic Chicken (s)
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth.
$9.50
$10.50
Chicken Coconut Curry
Bone in chicken leg in coconut milk w/ onion curry
$10.50
$11.95
Kyat Tha Dan Pauk Chicken Biryani (s)
Oven baked bone-in chicken leg on top of biryani rice
$11.95
$9.50
Moh Hinga Fish Chowder (s)
Rice noodle (or w/o), fish, lemongrass, garlic & shallots, fried split peas, and hard boil egg.
$9.50
$9.50
Ong Noh Kau Swel Coconut Chicken Soup
Egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg.
$9.50
$9.50
Nan Gyi Thok Rice Noodle Salad (v,s)
Rice noodle, shredded cabbage, onion & fresh lime w/ a diced hard boil egg. Choice of chicken or veggie only.
$9.50
$9.50
A Sown Thok Rainbow Salad (v,s,g)
Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing
$9.50
$1 dried shrimp
$9.50
Sei Jyet Kau Swel Garlic Noodles (g)
Angel hair rice noodle or egg noodles tossed w/ garlic oil, green onion, choice of vegetarian, chicken, or pork
$9.50
$2 shrimp
$9.95
Pun Thay Kau Swel Masala Noodles (s,g)
Fried noodles w/ chicken, masala, cabbage, tomato
$9.95
$8.95
Roasted Ginger Pork
Pan roasted pork with sliced ginger & garlic
$8.95
$9.50
Pork With Potato or Dal
Pork curry with yellow split peas and your choice of potato or chana dal
$9.50
$9.50
Pork with Pickled Mango
Pork curry with pickled mango & chili sauce
$9.50
$9.50
Sauerkraut Pork
Pork curry cooked with sauerkraut
$9.50
$9.50
Pork & Pumpkin
Pork w/ pureed onion, garlic and kabocha squash
$9.50
$9.95
Spicy Pork (s)
Sliced pork, house special chili flake sauce, fried onion and garlic
$9.95
$8.50
Pork Curry
Pork with pureed onion, garlic, mustard seeds & spices
$8.50
$9.50
Beef Lemongrass
Slow cooked beef, lemongrass in a onion based curry sauce
$9.50
$9.95
Beef Masala
Beef with house made masala spice and pureed onion
$9.95
$10.50
Beef Potato or Dal
Beef curry with yellow split peas with your choice of potato or chana dal
$10.50
$10.95
Spicy Beef Jerky (s)
Thinly sliced beef with fried shallots and dried chili over shredded lettuce
$10.95
$12.95
Amal Tha Dan Pauk Beef Biryani (s)
Oven baked beef masala smothered on top of biryani rice
$12.95
$9.50
Fish w/ Tamarind Sauce
Basa fillet fish, onion, cilantro, garlic in a tamarind sauce
$9.50
$10.50
Spicy Fish (s)
Basa fillet fish, chili flake, garlic and fried shallots
$10.50
$10.95
Basil Fish (s)
Basa fillet fish, basil leaf, garlic, bell pepper & onion
$10.95
$10.95
Prawn & Pumpkin
Tiger prawn, onion, garlic and kabocha squash
$10.95
$10.95
Chin Baung Jaw Shrimp & Sour Leaf (s)
Sour leaf with shrimp & bamboo shoot or just veggie
$10.95
$11.95
Spicy Shrimp (s)
Tiger shrimp with chili flake, garlic & fried shallots
$11.95
$11.95
Prawn Curry
Prawn with pureed onion & garlic in tomato curry sauce
$11.95
$7.95
Pumpkin Stew (v)
Slow cooked kabocha squash with onion & garlic
$7.95
$7.95
Eggplant w/ Garlic Sauce (v)
Sautéed eggplant in garlic sauce
$7.95
$7.95
Sautéed Yellow Pea & Onion (v)
Yellow pea stir fried with onion and turmeric
$7.95
$7.95
Mixed Steamed Vegetables (v)
Steamed broccoli, carrot, and celery
$7.95
$7.95
Sautéed Stripped Bamboo (v,s)
Stir-fried bamboo with onion & jalapeño
$7.95
$7.95
Potato Curry (v)
Potatoes cooked with curry spices and bay leaves
$7.95
$8.50
Eggs w/ Tamarind Sauce (s)
Boiled eggs with onion based tamarind sauce (infused)
$8.50
$8.95
String Bean (v)
Stir fried string beans with onion
$8.95
$9.95
Sautéed Spicy Lady Finger (v,s)
Stir-fried okra w/ onion & Jalapeno
$9.95
$9.95
Thee Sone Hin Mixed Vegetables Curry (v,s)
Pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoot, okra
$9.95
$10.95
Sour leaf with Bamboo Shoots (v,s)
Sourleaf, bamboo shoots, okra & jalapeno
$10.95
$10.95
Mushroom Tealeaf (v)
Stir-fried white mushroom, sliced onion, homestyle fermented tealeaf
$10.95
$10.95
Spicy Lotus Roots (v,s)
Stir-fried lotus roots, bell pepper, onion in chill oil
$10.95
Steamed Rice
1.50
Brown Rice
2.00
$2.50
Coconut Rice
Jasmine rice cooked in coconut milk and onion
$2.50
$2.50
Biryani Rice
Basmati rice cooked with saffron spices & raisins
$2.50
$2.50
Burmese Fried Rice
Fried jasmine rice w/ turmeric powder, yellow peas, & onion
$2.50
$2.50
Roti
Thousand layer bread
$2.50
$7.95
Balangchaung
Ground dried shrimp paste, chili flake, fried shallots
$7.95
Lunch Special
From 11:30 AM - 2:30 PM
(Wednesday through Friday)
Go Green $10
Choose 2:
Pumpkin Stew | Eggplant in Garlic Sauce | Yellow Peas w/ Onions | Steamed Veggies
Choice of:
Steamed Rice | Brown Rice | Coconut Rice | Biryani Rice | Fried rice
Skinny Salad $11
Choose a Starter:
Samosa | Homemade Fried Tofu
Choice of Salad:
Tea Leaf Salad | Rainbow Salad | Noodle Salad
Meat Lover Salad $11
Served with steam rice
+$1 for Brown Rice | Coconut Rice | Biryani Rice | Fried rice
Choice of Meat:
Roasted Ginger Chicken | Pork with Pickled Mango |
+$1 for Beef w/ Lemongrass (OR) Fish w/ Tamarind Sauce
Choice of Veggie:
Pumpkin Stew | Eggplant in Garlic Sauce | Yellow Peas w/ Onions | Steamed Veggies
Soup & Salad: $12
Choice of Soup:
Fish Chowder | Samosa Soup | Chicken Coconut Noodle Soup
Choice of Salad:
Tea Leaf Salad | Ginger Salad
Upgrades to all dishes
+ $4 a side of Tea Leaf or Ginger Salad
+ $4 a side bowl of Fish Chowder or Chicken Coconut Noodle Soup
Reservations
Please make sure to reserve a table at least 3 hours ahead, so that we have time to do arrangements for you.